You don’t want your brownie layer too thick, so I’ve found that brownie mixes that call for a 9×9 pan as the largest size option are perfect, when you cook them in a 9×13. For something like this, where there are a lot of flavor and texture components, it’s not worth making a homemade brownie because no one will know the difference! One of the tricks to a great frozen dessert or ice cream cake, is making sure your layers are the right size so they soften at the same rate. I’m using some of my favorite McCormick products in this recipe, if you love the styling at the end of this post, make sure to check out The Scoop today for a chance to win some products of your own! Also, people will suddenly worship you after they eat it, and that’s pretty awesome too. Kind of an ice cream version of my most favorite brownies (have you made those yet? ) This is one of my favorite desserts to make for a crowd because it makes a big ol’ pan, and you can prepare it several days ahead of time. This is a deliciously naughty way to eat it. I think that’s when I decided to trade in chapstick for actual ice cream, and it’s been my favorite flavor ever since. Just days after I received my beloved chapstick, I opened it up to find only a tiny nub of actual chapstick left, and the distinct markings of 2 front teeth. But apparently I wasn’t the only person who thought that. ![]() It was like rubbing ice cream on your lips, which as you can imagine can be nothing short of delicious. It was shaped like an ice cream cone, with the cap looking like a creamy mint-green swirl of soft serve which closed on a waffle cone tube. Santa placed in my stocking the most amazing chapstick. One of my first memories is of Christmas when I was about 5 years old. My love of peppermint and chocolate goes back a long way.
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